Parsley Seeds, Heirloom Italian Parsley

Heirloom Giant Italian Parsley Seeds (Petroselinum crispum)
Over 20 seeds per package
Open pollinated, non-gmo

The preferred culinary variety. Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh market sales. Very high yielding. Ht. 18-20". Direct sow or add to your herb container garden. Does very well in containers and super easy to grow.

Prized by Italian cooks, this variety produces sizeable, bushy plants and a continuous supply of large, flat leaves with strong parsley flavor. Biennial in zones 6-9, grown as an annual. 85-90 days.

• Grown as an annual or biennial
• Plants grow to 9-12 inches tall
• Flattened leaves
• 85-90 days
• Direct Seed: 1/4 “ deep, keep lightly moist until germination
• Germinates: approx. 14 – 21 days
• Sun to partial shade

Instructions - Sow seeds outdoors just before last frost. Can also be started indoors and set out as small plants. Seeds can be soaked in warm water for 24 hours before planting to aide in faster germination. Prefers full sun to partial shade and well-drained rich soil.